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Continue to ChatA novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MSE based data independent acquisition technique to detect marker peptides in gelatin - https://avesis.acibadem.edu.tr/yayin/398dfe7f-e3e5-47c1-bc32-40848138e415/a-novel-method-to-differentiate-bovine-and-porcine-gelatins-in-food-products-nanouplc-esi-q-tof-mse-based-data-independent-acquisition-technique-to-detect-marker-peptides-in-gelatin